Developing food innovation capacity in the South Baltic Region

Project Details

Description

The main objective is to strengthen innovation capacity in food SMEs by exploiting the potentials in network and innovation activities through value chains and partnerships including knowledge institution, education and businesses (SME).
StatusFinished
Effective start/end date31/07/17 → 31/12/20
Linkshttp://sbfoodinno.eu/

Collaborative partners

  • (lead)
  • Aalborg University (Project partner)
  • Lund University (Project partner)
  • Aarhus University (Project partner)
  • EASJ (Project partner)
  • Swedish University of Agriculture (Project partner)
  • Rostock University (Project partner)

Keywords

  • intercultural relations
  • nutrition
  • education, professions and jobs
  • interview surveys
  • eu
  • sustainability
  • health

Access Project

  • 1 Report
  • 1 Journal article
  • 1 Contribution to newsletter, magasine