Developing food innovation capacity in the South Baltic Region

Research output

Research output per year 2020 2020 2020

• 1 Report
• 1 Journal article
• 1 Contribution to newsletter, magasine

Research output per year

Research output per year

Search results

• 2020

  Lækker mad, også til borgere med dysfagi

  Aaslyng, M. A. D. & Laugesen, S. M. B., Aug 2020, In: Food & Drink. 8, p. 24-26 2 p.

  Research output: Contribution to journal › Journal article › Communication

• Planteproteiner som fremtidens fødevarer

  Laugesen, S. M. B. & Aaslyng, M. A. D., 20 Jan 2020, In: Fødevaremagasinet. 1, p. 20-21

  Research output: Contribution to journal › Contribution to newsletter, magasine

• Rural Public Food Policies and Strategies: Case studies from Denmark, Sweden and Lithuania

  Coff, C. E. (Editor), Ravn, M., Laugesen, S. M. B., Hansen, M. W. & Christiansen, M. (Illustrator), 30 Nov 2020, 1 ed. Sorø: Professionshøjskolen Absalon. 41 p.

  Research output: Book/Report/PhD thesis › Report › Communication

  Open Access

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