Project Details
Description
European healthy pupils and skilled educators via integrated school food systems’ [EPESS] will be a collaborative project spanning 2 years across 10 partners to strengthen cooperation between organisations working towards a common goal: to promote health, learning and sustainable development. Through exchange of good practice EPESS will facilitate the sharing of knowledge, skills and innovative ways of training the school community.
Key findings
Expected goals: to promote health, learning and sustainable development.
| Short title | Intgrated school food systems |
|---|---|
| Acronym | EPESS |
| Status | Finished |
| Effective start/end date | 01/01/18 → 31/12/19 |
Collaborative partners
- Nymarkskolen Svendborg Kommune, Børn og Unge
- Ørkild skolen
- Food for Life, Bristol, UK
- Soil Association, Bristol, UK (lead)
- University of the West of England
- Skutecne Zdrava Skola
- CFU - center for undervisningsmidler
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Research output
- 1 Report
-
EPESS Evaluation report, Erasmus+ project
Ruge, D., Jones, M., Jones, V. & Puck, M. R., 31 Dec 2019, University of the West of England.Research output: Book/Report/PhD thesis › Report › Research › peer-review
Open AccessFile214 Downloads (Pure)
Projects
- 1 Finished
-
LOF: Følgeforskning i LOMA-lokal mad
Ruge, D. (Principle researcher), Puck, M. R. (Co-researcher), Hansen, T. I. (Co-researcher) & Graf, S. T. (Co-researcher)
01/01/16 → 31/12/18
Project: Research
File
Activities
- 1 Lecture or presentation
-
The Politics of Local food Movements in Scandinavia
Riel Møller, A. (Other role) & Ruge, D. (Introductory speaker)
26 Jun 2017 → 28 Jun 2017Activity: Talk or presentation types › Lecture or presentation
File