Project Details
Description
Forskning i effecter af Projekt LOMA-local mad med særligt focus på elevers udvikling af mad- og sundhedsrelateret handlekompetence.
Layman's description
Hvordan påvirker det elever at deltage i LOMA-local mad?
Key findings
Mixed methods studie. Kvantitative resultater viser at eleverne udvikler mad- og sundhedsrelateret handlekompetence i form af viden, færdigheder, motivation og samarbejde om virkelighedsnære problemstillinger.
| Short title | LOMA følgeforskning |
|---|---|
| Acronym | LOF |
| Status | Finished |
| Effective start/end date | 01/01/16 → 31/12/18 |
Keywords
- research designs, theory and method
- health, nutrition and quality of life
- schools, courses and institutions
- children and youth
Projects
- 1 Finished
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EPESS: European healthy pupils and skilled educators via integrated school food systems
Ruge, D. (Principle researcher), Kraaer, J. A. (Co-researcher) & Puck, M. R. (Co-researcher)
01/01/18 → 31/12/19
Project: Research
File
Press/Media
Activities
- 2 Lecture or presentation
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Samarbejde mellem lokale fødevare leverandører og Nymarkskolen i Svendborg Kommune
Møller, B. K. (Other role), Suna, C. (Introductory speaker), Overgaard, A. (Introductory speaker) & Ruge, D. (Introductory speaker)
18 Nov 2020Activity: Talk or presentation types › Lecture or presentation
File -
Viden om betydning af elevers deltagelse i LOMA undervisning (2015-2018)
Ruge, D. (Introductory speaker)
20 Apr 2019Activity: Talk or presentation types › Lecture or presentation
File