Increasing children's acceptance of relatively unknown foods through experimentel learning

Nielsen, Rikke Højer (Principle researcher)
Frøst, Michael Bom (Co-researcher)
Wistoft, Karen (Co-researcher)

Ernæring og Sundhedsuddannelsen - Slagelse

Description

Undersøgelse af om det er muligt at øge børns accept af fisk gennem eksperimentel læring med faget madkundskab som arena.
Projektet tager udgangspunkt i 5.-6. klasse i den danske folkeskole.
Projektet er et underprojekt til forsknings- og formidlingsprojektet Smag for Livet.

Status	Finished
Effective start/end date	01/05/15 → 30/04/18
Links	http://www.smagforlivet.dk

Collaborative partners

(lead)
Nordic Food Lab (Project partner)
University of Copenhagen (Project partner)

Keywords

health, nutrition and quality of life

Access Project

http://www.smagforlivet.dk

1 PhD thesis
1 Abstract
1 Journal article

Is there Fish in Fish Cakes?
Højer, R., 28 Oct 2021.
Research output: Contribution to conference without a publisher/journal › Abstract › Research › peer-review

Open Access
File

16 Downloads (Pure)
Something fishy is cooking: a survey of 11- to 13-year-old Danish children’s self-evaluated food neophilia, food behaviour, knowledge, and skills in relation to fish
Højer, R. & Frøst, M. B., Sept 2021, In: Food Quality and Preference. 96, 14 p., 104378.
Research output: Contribution to journal › Journal article › Research › peer-review

Open Access
‘Is there fish in fish cakes?’: An interdisciplinary inquiry into the influence of a sensory-based experiential cooking course on fish on children’s food literacy and fish-eating behavior
Højer, R., 2021, 294 p.
Research output: Book/Report/PhD thesis › PhD thesis › Research › peer-review

Open Access
File

241 Downloads (Pure)

1 Finished

Smag For Livet
Mouritsen, O. G. (Co-researcher), Thybo, A. K. (Co-researcher), Wistoft, K. (Co-researcher), Frøst, M. B. (Co-researcher) & Kamuk, A. (Co-researcher)
01/07/14 → 30/06/18
Project: Development project/ Innovation

Ultra Nyt: For lidt fisk på jeres tallerken
Nielsen, R. H.
04/11/21
1 Media contribution
Press/Media: Press / Media

1 Lecture or presentation

Is there Fish in FIsh Cakes
Nielsen, R. H. (Introductory speaker)
29 Oct 2021
Activity: Talk or presentation types › Lecture or presentation

Increasing children's acceptance of relatively unknown foods through experimentel learning

Project Details

Description

Collaborative partners

Keywords

Access Project

Fingerprint

Is there Fish in Fish Cakes?

Something fishy is cooking: a survey of 11- to 13-year-old Danish children’s self-evaluated food neophilia, food behaviour, knowledge, and skills in relation to fish

‘Is there fish in fish cakes?’: An interdisciplinary inquiry into the influence of a sensory-based experiential cooking course on fish on children’s food literacy and fish-eating behavior

Smag For Livet

Ultra Nyt: For lidt fisk på jeres tallerken

Is there Fish in FIsh Cakes

Increasing children's acceptance of relatively unknown foods through experimentel learning

Project Details

Description

Collaborative partners

Keywords

Access Project

Fingerprint

Research output

Is there Fish in Fish Cakes?

Something fishy is cooking: a survey of 11- to 13-year-old Danish children’s self-evaluated food neophilia, food behaviour, knowledge, and skills in relation to fish

‘Is there fish in fish cakes?’: An interdisciplinary inquiry into the influence of a sensory-based experiential cooking course on fish on children’s food literacy and fish-eating behavior

Projects

Smag For Livet

Press/Media

Ultra Nyt: For lidt fisk på jeres tallerken

Activities

Is there Fish in FIsh Cakes