Skip to main navigation Skip to search Skip to main content

Prepared With School Food - why, how and what ?

  • Ruge, Dorte (Principle researcher)
  • Habekost, Ellen (Co-researcher)

Project Details

Description

School Food in relation to learning about nature, culture and being prepared for critical situations in society related to energy, climate and food sustainability.

Question for inquiry:
How can school food contribute the current call for ‘being prepared’ in society? – and what do pupils need to know and be able to do? How can professional staff and parents support pupils in these efforts?

Key findings

Projektet er Fortsat Under udvikling
Short titleLEARNFOOD III
StatusNot started

Keywords

  • emergency management
  • children and youth
  • sustainability