Breastmilk Lipids and Oligosaccharides Influence Branched Short-Chain Fatty Acid Concentrations in Infants with Excessive Weight Gain

Ceyda Tugba Pekmez, Melanie Wange Larsson, Mads Vendelbo Lind, Natalia Vazquez Manjarrez, Chloe Yonemitsu, Anni Larnkjær, Lars Bode, Christian Molgaard, Kim F. Michaelsen, Lars Ove Dragsted

Research output: Contribution to journal › Journal article › Research › peer-review

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Food Science

Immunology and Microbiology