Consumption of foods: Bourdieu's and others cultural perpsectives on consumption

    Research output: Chapter in Book/Report/Conference proceedingContribution to book/anthologyCommunication

    Translated title of the contributionConsumption of foods: Bourdieu's and others cultural perpsectives on consumption
    Original languageDanish
    Title of host publicationMadsociologi
    EditorsJon Fuglsang, Naja Buono Stamer
    Number of pages18
    PublisherMunksgaard
    Publication dateAug 2015
    Edition1
    ISBN (Print)978-87-628-1214-7
    Publication statusPublished - Aug 2015

    Keywords

    • diet

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