Dementia and Cooking: Adaptation of the activity analysis for relatives

Research output: Contribution to conference without a publisher/journalPosterCommunication

Abstract

Introduction: When a person has dementia, participation and inclusion in everyday activities, such as meal preparation, are challenged. This may lead to activity deprivation. Objectives: The aim of the project is to develop a guide for relatives and caregivers, to increase the possibility for the person with dementia to continue everyday life through participating in meal preparation. Results/Conclusion: Through this process, we realized that we were not able to make a “one size fits all” glittering cookbook. Consequently we developed a guide that enables the caregiver to create a customized cookbook. The guide gives examples of tailor made recipes as an inspiration for the care-giver. The activity analysis together with life story work were applied to develop the guide.
Translated title of the contributionDemens og madlavning: Tilpasning af aktivitetsanalysen til pårørende
Original languageEnglish
Publication date22 May 2018
Publication statusPublished - 22 May 2018
EventWorld Federation of Occupational Therapists (WFOT) Congress 2018 - Cape Town, South Africa
Duration: 21 May 201825 May 2018
Conference number: 17
http://www.wfotcongress.org (Konferencens hjemmeside)

Conference

ConferenceWorld Federation of Occupational Therapists (WFOT) Congress 2018
Number17
Country/TerritorySouth Africa
CityCape Town
Period21/05/1825/05/18
Internet address

Keywords

  • dementia
  • rehabilitation
  • occupational therapy
  • nutrition

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