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Development of an oral tolerance model in ras for investigation of bioactive food components

  • Aarhus University

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalNutrition Society. Proceedings
Volume69
Issue numberOCE3
Pages (from-to)E289
ISSN0029-6651
DOIs
Publication statusPublished - 2010
Externally publishedYes

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