Development of an oral tolerance model in ras for investigation of bioactive food components

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Nutrition Society. Proceedings
Volume	69
Issue number	OCE3
Pages (from-to)	E289
ISSN	0029-6651
DOIs	https://doi.org/10.1017/S0029665110000789
Publication status	Published - 2010
Externally published	Yes

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@article{c089dbfd20f54c8b830558a8285ec401,

title = "Development of an oral tolerance model in ras for investigation of bioactive food components",

author = "Jensen, \{Maja Melballe\} and Juul-Madsen, \{Helle R.\} and Charlotte Madsen",

year = "2010",

doi = "10.1017/S0029665110000789",

language = "English",

volume = "69",

pages = "E289",

journal = "Nutrition Society. Proceedings",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE3",

}

TY - JOUR

T1 - Development of an oral tolerance model in ras for investigation of bioactive food components

AU - Jensen, Maja Melballe

AU - Juul-Madsen, Helle R.

AU - Madsen, Charlotte

PY - 2010

Y1 - 2010

U2 - 10.1017/S0029665110000789

DO - 10.1017/S0029665110000789

M3 - Journal article

SN - 0029-6651

VL - 69

SP - E289

JO - Nutrition Society. Proceedings

JF - Nutrition Society. Proceedings

IS - OCE3

ER -