Effect of resting time on sensory quality and loss of meat juice in pork, beef and veal

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution to proceeding

Translated title of the contribution	Effekten af hviletid på sensorisk kvalitet og tab af kødsaft i svine-, okse- og kalvekød
Original language	English
Title of host publication	International Congress of meat Science and Technology, 25-30 august 2002, Rome, Italy
Number of pages	2
Publication date	2002
Publication status	Published - 2002

Cite this

@inproceedings{1dc5e30b7cc445d2b1383d852b3cb1bb,

title = "Effect of resting time on sensory quality and loss of meat juice in pork, beef and veal",

author = "Grethe Andersen and Camilla Bejerholm and Ina Clausen",

year = "2002",

language = "English",

booktitle = "International Congress of meat Science and Technology, 25-30 august 2002, Rome, Italy",

}