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Effect of small-sided team sport training and protein intake on muscle mass, physical function and markers of health in older untrained adults: A randomized trial

  • Jacob Vorup
  • , Mogens Petersen
  • , Lena Kirchner Brahe
  • , Pia Melcher
  • , Joachim Alstrøm
  • , Jens Bangsbo
  • University of Copenhagen

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

The effect of small-sided team sport training and protein intake on muscle mass, physical function, and adaptations important for health in untrained older adults was examined. Forty-eight untrained older (72±6 (±standard deviation, SD) years men and women were divided into either a team sport group ingesting a drink high in protein (18 g) immediately and 3 h after each training session (TS-HP, n = 13), a team sport group ingesting an isocaloric drink with low protein content (3 g; TS-LP, n = 18), or a control group continuing their normal
activities (CON, n = 17). The team sport training was performed as ~20 min of smallsided ball games twice a week over 12 weeks. After the intervention period, leg muscle mass was 0.6 kg higher (P = 0.047) in TS-HP, with no effect in TS-LP. In TS-HP, number of sit-to-stand repetitions increased (1.2±0.6, P = 0.054), time to perform 2.45 m up-and-go was lower (0.7±0.3 s, P = 0.03) and number of arm curl repetitions increased (3.5±1.2, P = 0.01), whereas in TS-LP only number of repetitions in sit-to-stand was higher (1.6±0.6, P =0.01). In TS-LP, reductions were observed in total and abdominal fat mass (1.2±0.5 and 0.4
±0.2 kg, P = 0.03 and P = 0.02, respectively), heart rate at rest (9±3 bpm, P = 0.002) and plasma C-reactive protein (1.8±0.8 mmol/L, P = 0.03), with no effects in TS-HP. Thus, team sport training improves functional capacity of untrained older adults and increases leg muscle mass only when ingesting proteins after training. Furthermore, team sport training followed by intake of drink with low protein content does lower fat mass, heart rate at rest and
level of systemic inflammation.
Original languageEnglish
JournalPLoS ONE
ISSN1932-6203
Publication statusPublished - Oct 2017

Keywords

  • health, nutrition and quality of life

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