Effect of vitamin D fortified foods on bone markers and muscle strength in women of Pakistani and Danish origin living in Denmark: a randomised controlled trial

Medicine and Dentistry

• Muscle Strength 100%
• Randomized Controlled Trial 100%
• Vitamin D 100%
• Hand Grip 50%
• Amino Terminal Sequence 50%
• Procollagen 50%
• Knee 50%
• Osteocalcin 50%
• Alkaline Phosphatase 50%
• Bone Turnover 33%
• Placebo 33%
• 25 Hydroxyvitamin D 16%
• Intervention Trial 16%
• Analysis of Variance 16%
• Carboxy Terminal Sequence 16%
• Vitamin D Deficiency 16%
• Liquid Chromatography-Mass Spectrometry 16%
• Analysis of Covariance 16%
• Collagen Type 1 16%
• Tandem Mass Spectrometry 16%
• Telopeptide 16%
• Hypovitaminosis D 16%

Pharmacology, Toxicology and Pharmaceutical Science

• Randomized Controlled Trial 100%
• Vitamin D 100%
• Procollagen 60%
• Osteocalcin 60%
• Placebo 40%
• Yoghurt 20%
• Intervention Trial 20%
• 25 Hydroxyvitamin D 20%
• Vitamin D Deficiency 20%
• Collagen Type 1 20%
• Telopeptide 20%
• Hypovitaminosis D 20%

Food Science

• Vitamin D 100%
• Fortified Food 100%
• Yogurt 16%
• Liquid Chromatography Mass Spectrometry 16%
• Tandem Mass Spectrometry 16%
• Analysis of Variance 16%
• Egg 16%