Food Entrepreneur: - simulate the life of entrepreneurs

Michael Breum Ramsgaard; Marie Ernst Christensen; Peter Matzen

Food Entrepreneur: - simulate the life of entrepreneurs

Michael Breum Ramsgaard, Marie Ernst Christensen, Peter Matzen

Research output: Contribution to conference without a publisher/journal › Poster › Research

Abstract

The project investigates the learning outcome and the identity work
going on at the course in a setting that provides opportunities to
develop new activities, products and knowledge within the food
and health industry. The study is based on qualitative interviews
with five participants from the course, observation and case study.

Original language	English
Publication date	2014
Publication status	Published - 2014
Event	Open 2014: NCIIA´s Annual Conference - San Jose, CA., United States Duration: 21 Mar 2014 → 22 Mar 2014

Conference

Conference	Open 2014: NCIIA´s Annual Conference
Country	United States
City	San Jose, CA.
Period	21/03/14 → 22/03/14

Keywords

identity
contracting courses

Access to Document

Poster_layout_Food_EntrepreneurSubmitted manuscript, 141 KB

Cite this

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title = "Food Entrepreneur: - simulate the life of entrepreneurs",

abstract = "The project investigates the learning outcome and the identity workgoing on at the course in a setting that provides opportunities todevelop new activities, products and knowledge within the foodand health industry. The study is based on qualitative interviewswith five participants from the course, observation and case study.",

keywords = "identity, contracting courses",

author = "Ramsgaard, {Michael Breum} and Christensen, {Marie Ernst} and Peter Matzen",

year = "2014",

language = "English",

note = "Open 2014: NCIIA´s Annual Conference ; Conference date: 21-03-2014 Through 22-03-2014",

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TY - CONF

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T2 - Open 2014: NCIIA´s Annual Conference

AU - Ramsgaard, Michael Breum

AU - Christensen, Marie Ernst

AU - Matzen, Peter

PY - 2014

Y1 - 2014

N2 - The project investigates the learning outcome and the identity workgoing on at the course in a setting that provides opportunities todevelop new activities, products and knowledge within the foodand health industry. The study is based on qualitative interviewswith five participants from the course, observation and case study.

AB - The project investigates the learning outcome and the identity workgoing on at the course in a setting that provides opportunities todevelop new activities, products and knowledge within the foodand health industry. The study is based on qualitative interviewswith five participants from the course, observation and case study.

KW - identity

KW - contracting courses

M3 - Poster

Y2 - 21 March 2014 through 22 March 2014

ER -