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Food policy an ethics

  • Christian Eyde Coff
  • , Peter Kemp
    • University of Copenhagen

    Research output: Chapter in Book/Report/Conference proceedingContribution to book/anthologyCommunication

    Abstract

    This entry gives an overview of food policy and major ethical principles that in the last decades have been proposed and advocated for in debates on food policy. Food policies touch upon a vast area of interrelated policies (like health, transport, environment, poverty, animal welfare etc.) which makes of food policy a highly complex and diverse area. The entry opens with at description of the concept of policy and food policy and how it relates to ethical principles and values. The fourth section discusses some influental definitions of food policy. The final section contains a description of ethical principles and ideas of relevance to food policy.
    Original languageDanish
    Title of host publicationEncyclopedia of Food and Agricultural Ethics
    EditorsPaul B Thompson, David M Kaplan
    Number of pages11
    PublisherSpringer VS
    Publication date2014
    ISBN (Print)978-94-007-0929-4
    ISBN (Electronic)978-94-007-0928-7
    Publication statusPublished - 2014

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