Gelation properties of pectin after heat treatment

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Original language	English
Journal	Polish Journal of Food and Nutrition Sciences
Volume	7/48
Issue number	3
Pages (from-to)	148-152
ISSN	1230-0322
Publication status	Published - 1998

Cite this

@article{d647b192a77447799c84af4e8ddc943b,

title = "Gelation properties of pectin after heat treatment",

author = "Bergs{\o}e, \{Merete Norsker\} and Alan Friis and D. Bregnh{\o}j",

year = "1998",

language = "English",

volume = "7/48",

pages = "148--152",

journal = "Polish Journal of Food and Nutrition Sciences",

issn = "1230-0322",

publisher = "Polish Academy Sciences. Institute of Animal Reproduction and Food Research",

number = "3",

}