Hospital food service and dietary intake - A comparative analysis of a cook-serve buffet trolley food system and a cook chill pre-plated food system

Sophie Lykke, Kimmie Bellman, Marianne Boll Kristensen, Michael René, Lise Justesen

Research output: Contribution to conference without a publisher/journalPosterResearch

Original languageDanish
Publication dateSept 2016
Publication statusPublished - Sept 2016

Keywords

  • health, nutrition and quality of life

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