How do Danish and French children make sense of well-being in a food context?

Valerie Nicolas Hemar; Liselotte Hedegaard

How do Danish and French children make sense of well-being in a food context?

Valerie Nicolas Hemar
, Liselotte Hedegaard

Smag for Livet

Research output: Contribution to conference without a publisher/journal › Paper › Research › peer-review

Original language	English
Publication date	4 Apr 2018
Publication status	Published - 4 Apr 2018
Event	8th International Conference on Child- og Teen Consumption: Cultural and Creative Industries of Childhood and Youth - Université Poitiers, Angoûleme, France Duration: 3 Apr 2018 → 6 Apr 2018

Conference

Conference	8th International Conference on Child- og Teen Consumption
Location	Université Poitiers
Country/Territory	France
City	Angoûleme
Period	03/04/18 → 06/04/18

Smag for Livet
Hedegaard, L. (Principle researcher), Pless, M. (Co-researcher) & Brodersen, P. (Co-researcher)
01/11/14 → 30/11/18
Project: Research

Cite this

@conference{2dd23fb02a154b4b8c6d711ca382a7e4,

title = "How do Danish and French children make sense of well-being in a food context?",

author = "\{Nicolas Hemar\}, Valerie and Liselotte Hedegaard",

year = "2018",

month = apr,

day = "4",

language = "English",

note = "8th International Conference on Child- og Teen Consumption : Cultural and Creative Industries of Childhood and Youth ; Conference date: 03-04-2018 Through 06-04-2018",

}

How do Danish and French children make sense of well-being in a food context?

Conference

Projects

Smag for Livet

Cite this