IMPLEMENTING FOOD-BASED DIETARY GUIDELINES TO GUIDE POLICIES, PROGRAMMES AND CONSUMER FOOD AND NUTRITION EDUCATION

Wijesinha Ramani Bettoni; Ashraf Khosravi; Yenory Hernandez-Garbanzo; Jane Sherman; Melissa Vargas; Islas Ana Ramos

IMPLEMENTING FOOD-BASED DIETARY GUIDELINES TO GUIDE POLICIES, PROGRAMMES AND CONSUMER FOOD AND NUTRITION EDUCATION

Wijesinha Ramani Bettoni
, Ashraf Khosravi
, Yenory Hernandez-Garbanzo
, Jane Sherman
, Melissa Vargas
, Islas Ana Ramos

Food & Agr Org United Nations, Rome, Italy

Research output: Contribution to journal › Conference abstract in journal › peer-review

Original language	English
Journal	Annals of Nutrition and Metabolism
Volume	71
Issue number	2
Pages (from-to)	117
Number of pages	1
ISSN	0250-6807
Publication status	Published - 2017

Cite this

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title = "IMPLEMENTING FOOD-BASED DIETARY GUIDELINES TO GUIDE POLICIES, PROGRAMMES AND CONSUMER FOOD AND NUTRITION EDUCATION",

author = "Bettoni, \{Wijesinha Ramani\} and Ashraf Khosravi and Yenory Hernandez-Garbanzo and Jane Sherman and Melissa Vargas and Ramos, \{Islas Ana\}",

year = "2017",

language = "English",

volume = "71",

pages = "117",

journal = "Annals of Nutrition and Metabolism",

issn = "0250-6807",

publisher = "S. Karger AG",

number = "2",

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T1 - IMPLEMENTING FOOD-BASED DIETARY GUIDELINES TO GUIDE POLICIES, PROGRAMMES AND CONSUMER FOOD AND NUTRITION EDUCATION

AU - Bettoni, Wijesinha Ramani

AU - Khosravi, Ashraf

AU - Hernandez-Garbanzo, Yenory

AU - Sherman, Jane

AU - Vargas, Melissa

AU - Ramos, Islas Ana

PY - 2017

Y1 - 2017

M3 - Conference abstract in journal

SN - 0250-6807

VL - 71

SP - 117

JO - Annals of Nutrition and Metabolism

JF - Annals of Nutrition and Metabolism

IS - 2

ER -