Introducing Nordic based tempeh to Danish consumers; effect of variety seeking tendency and prior knowledge on acceptance

Rikke Højer; Sandra Lenz Dethlefsen; Margit Annie Dall Aaslyng

Introducing Nordic based tempeh to Danish consumers; effect of variety seeking tendency and prior knowledge on acceptance

Research output: Contribution to conference without a publisher/journal › Poster › Research › peer-review

106 Downloads (Pure)

Original language	English
Publication date	Aug 2021
Publication status	Published - Aug 2021
Event	Pangborn Sensory Science Symposium - , Canada Duration: 8 Aug 2021 → 12 Aug 2021

Conference

Conference	Pangborn Sensory Science Symposium
Country/Territory	Canada
Period	08/08/21 → 12/08/21

Keywords

health, nutrition and quality of life

Access to Document

Pangborn 2021_Poster

Udvikling af nye innovative retter med Tempeh
Aaslyng, M. A. D. (Principle researcher), Nielsen, R. H. (Co-researcher) & Dethlefsen, S. L. (Co-researcher)
01/01/20 → 28/02/21
Project: Development project/ Innovation

Pangborn Sensory Science Symposium
Nielsen, R. H. (Paricipant)
8 Aug 2021 → 12 Aug 2021
Activity: Participating in or organising an event types › Conference

Cite this

@conference{4902c0ba1117425bb0096d005a83dd47,

title = "Introducing Nordic based tempeh to Danish consumers; effect of variety seeking tendency and prior knowledge on acceptance",

keywords = "health, nutrition and quality of life, Forbrugeradf{\ae}rd, F{\o}devareaccept, Tempeh, Varianss{\o}gning",

author = "Rikke H{\o}jer and Dethlefsen, \{Sandra Lenz\} and Aaslyng, \{Margit Annie Dall\}",

year = "2021",

month = aug,

language = "English",

note = "Pangborn Sensory Science Symposium ; Conference date: 08-08-2021 Through 12-08-2021",

}

Introducing Nordic based tempeh to Danish consumers; effect of variety seeking tendency and prior knowledge on acceptance. / Højer, Rikke ; Dethlefsen, Sandra Lenz ; Aaslyng, Margit Annie Dall.
2021. Poster session presented at Pangborn Sensory Science Symposium, Canada.

Research output: Contribution to conference without a publisher/journal › Poster › Research › peer-review

TY - CONF

T1 - Introducing Nordic based tempeh to Danish consumers; effect of variety seeking tendency and prior knowledge on acceptance

AU - Højer, Rikke

AU - Dethlefsen, Sandra Lenz

AU - Aaslyng, Margit Annie Dall

PY - 2021/8

Y1 - 2021/8

KW - health, nutrition and quality of life

KW - Forbrugeradfærd

KW - Fødevareaccept

KW - Tempeh

KW - Varianssøgning

M3 - Poster

T2 - Pangborn Sensory Science Symposium

Y2 - 8 August 2021 through 12 August 2021

ER -

Introducing Nordic based tempeh to Danish consumers; effect of variety seeking tendency and prior knowledge on acceptance

Conference

Keywords

Access to Document

Projects

Udvikling af nye innovative retter med Tempeh

Activities

Pangborn Sensory Science Symposium

Cite this