Introducing Nordic based tempeh to Danish consumers; effect of variety seeking tendency and prior knowledge on acceptance

Research output: Contribution to conference without a publisher/journal › Poster › Research › peer-review

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Udvikling af nye innovative retter med Tempeh
Aaslyng, M. A. D. (Principle researcher), Nielsen, R. H. (Co-researcher) & Dethlefsen, S. L. (Co-researcher)
01/01/20 → 28/02/21
Project: Development project/ Innovation