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Mælk

Research output: Chapter in Book/Report/Conference proceedingContribution to book/anthologyEducation

Original languageDanish
Title of host publicationDen store bog om fødevarer og kvalitet : råvarer og forarbejdning
EditorsLise Justesen, Ulla Uebel, Karin Østergaard
Number of pages42
Place of PublicationKøbenhavn
PublisherAkademisk Forlag
Publication date2022
Edition3. udgave
Pages463-504
Chapter15
ISBN (Print)978-87-500-5917-2
Publication statusPublished - 2022

Keywords

  • health, nutrition and quality of life

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