Madservice i forandring / Hospitality in foodservice

Translated title of the contribution: Hospitality in foodservice

Research output: Chapter in Book/Report/Conference proceedingContribution to book/anthologyCommunication

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Abstract

This chapter introduce the notion of hospitality as part of foodservices and as means to understand the socio-material interactions in connections to meals provided by foodservice.
Translated title of the contributionHospitality in foodservice
Original languageMultiple languages
Title of host publicationRuokapalvelut muutoksessa
EditorsEnni Mertanen
Number of pages16
Place of PublicationJyvaskyla
PublisherJyvaskyla University of Applied Sciences
Publication dateJan 2021
Pages120-136
Chapter4
ISBN (Electronic)978-951-830-602-6
Publication statusPublished - Jan 2021

Keywords

  • health, nutrition and quality of life

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