Madservice i forandring / Hospitality in foodservice

Lise Justesen

Madservice i forandring / Hospitality in foodservice

Translated title of the contribution: Hospitality in foodservice

Lise Justesen

Research output: Chapter in Book/Report/Conference proceeding › Contribution to book/anthology › Communication

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Abstract

This chapter introduce the notion of hospitality as part of foodservices and as means to understand the socio-material interactions in connections to meals provided by foodservice.

Translated title of the contribution	Hospitality in foodservice
Original language	Multiple languages
Title of host publication	Ruokapalvelut muutoksessa
Editors	Enni Mertanen
Number of pages	16
Place of Publication	Jyvaskyla
Publisher	Jyvaskyla University of Applied Sciences
Publication date	Jan 2021
Pages	120-136
Chapter	4
ISBN (Electronic)	978-951-830-602-6
Publication status	Published - Jan 2021

Keywords

health, nutrition and quality of life

Access to Document

JAMKJULKAISUJA2962020_webFinal published version, 3.21 MB

Cite this

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title = "Madservice i forandring / Hospitality in foodservice",

abstract = "This chapter introduce the notion of hospitality as part of foodservices and as means to understand the socio-material interactions in connections to meals provided by foodservice.",

keywords = "Sundhed, ern{\ae}ring og livskvalitet, madservice, v{\ae}rtskab",

author = "Lise Justesen",

year = "2021",

month = jan,

language = "Flere sprog",

pages = "120--136",

editor = "Enni Mertanen",

booktitle = "Ruokapalvelut muutoksessa",

publisher = "Jyvaskyla University of Applied Sciences",

address = "Finland",

}

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AB - This chapter introduce the notion of hospitality as part of foodservices and as means to understand the socio-material interactions in connections to meals provided by foodservice.

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KW - madservice

KW - værtskab

M3 - Bidrag til bog/antologi

SP - 120

EP - 136

BT - Ruokapalvelut muutoksessa

A2 - Mertanen, Enni

PB - Jyvaskyla University of Applied Sciences

CY - Jyvaskyla

ER -