Modified atmosphere packaging effects lipid oxidation, myofibrillar fragmentation index and eating quality of beef

Ina Clausen, Per Ertbjerg, Niels T. Madsen, Jakobsen Marianne

Research output: Contribution to journal › Journal article › Research › peer-review

Translated title of the contribution	Modificeret atmosfære pakning af oksekød påvirker fedtoxidation, myofibrilær fragmenteringsindex og svisekvalitet
Original language	English
Journal	Packaging Technology and Science
Issue number	22
Pages (from-to)	85-96
Number of pages	12
ISSN	0894-3214
Publication status	Published - 2008

Keywords

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title = "Modified atmosphere packaging effects lipid oxidation, myofibrillar fragmentation index and eating quality of beef",

keywords = "diet, k{\o}d pakning spisekvalitet oxidation",

author = "Ina Clausen and Per Ertbjerg and Madsen, {Niels T.} and Jakobsen Marianne",

year = "2008",

language = "English",

pages = "85--96",

journal = "Packaging Technology and Science",

issn = "0894-3214",

publisher = "John Wiley and Sons Ltd",

number = "22",

}

TY - JOUR

T1 - Modified atmosphere packaging effects lipid oxidation, myofibrillar fragmentation index and eating quality of beef

AU - Clausen, Ina

AU - Ertbjerg, Per

AU - Madsen, Niels T.

AU - Marianne, Jakobsen

PY - 2008

Y1 - 2008

KW - diet

KW - kød pakning spisekvalitet oxidation

M3 - Journal article

SN - 0894-3214

SP - 85

EP - 96

JO - Packaging Technology and Science

JF - Packaging Technology and Science

IS - 22

ER -