@inbook{65ef5b188411480d884920743f567b2c,
title = "Nutritional requirements in geriatrics",
abstract = "The purpose of this chapter is to describe the nutritional recommendations for older adults and change in requirements with age and disease. Key factors influencing nutritional requirements, dietary intake, and nutritional status in old adults will be described, including specific nuances for geriatric and orthogeriatric patients.",
author = "Beck, \{Anne Marie\} and Mette Holst",
year = "2021",
month = sep,
day = "12",
language = "English",
series = "Perspectives in nursing management and care for older adults",
publisher = "Springer",
number = "5",
pages = "19--30",
editor = "Geirsd{\'o}ttir, \{{\'O}l{\"o}f G.\} and Bell, \{Jack J.\}",
booktitle = "Interdisciplinary Nutritional Management and Care for Older Adults",
address = "United States",
}