Abstract
The nutrition care process (NCP) and its associated standardised terminology (NCPT, referred to collectively as NCP/T) forms a problem-solving framework fundamental to dietetic practice. Global implementation would assist in confirming outcomes from dietetic care, but implementation rates have varied between countries. We investigated which factors predict NCP/T knowledge and use among dietetic professionals in an international cohort, aiming to understand how implementation can be strengthened.
Methods
The validated International NCP Implementation Survey was disseminated to dietitians in 10 countries via professional networks. Implementation, attitudes and knowledge of the NCP/T along with workplace and educational data were assessed. Independent predictive factors associated with higher NCP/T knowledge and use were identified using backward stepwise logistic regression.
Results
Data from 6149 respondents was used for this analysis. Enablers that were independent predictors of both high knowledge and frequent use of NCP/T were peer support, recommendation from national dietetic association and workplace requirements (all p < 0.001). Country of residence and working in clinical settings (p < 0.001) were demographic characteristics that were independent predictors of high knowledge and frequent use of NCP/T. A high knowledge score was an independent predictor of frequent NCP/T use (p = 0.002).
Conclusions
Important modifiable enablers for NCP knowledge and use rely on organisational management. National dietetic organisations and key stakeholders such as employers are encouraged to integrate active NCP/T support in their leadership initiatives. This could take the form of policies, formalised and structured training strategies, and informatics initiatives for the integration in electronic health records.
| Original language | English |
|---|---|
| Journal | Journal of Human Nutrition and Dietetics |
| Volume | 35 |
| Issue number | 3 |
| Pages (from-to) | 466-478 |
| Number of pages | 13 |
| ISSN | 0952-3871 |
| DOIs | |
| Publication status | Published - 2022 |
Keywords
- disease, health science and nursing
- clinical practice
- learning, educational science and teaching
- communication and education
- health, nutrition and quality of life
- dietetics
- education
- it
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Dive into the research topics of 'Predictors of nutrition care process knowledge and use among dietitians internationally'. Together they form a unique fingerprint.Projects
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INIS - The International Nutrition Care Process and Terminology (NCP(NCPT) Implementation Survey
Lövestam, E. (Principle researcher), Lang, N. R. (Co-researcher), Peersen, M. C. (Co-researcher), Orrevall, Y. (Co-researcher), Steiber, A. (Co-researcher), Vivanti, A. (Co-researcher), Papoutsakis, C. (Co-researcher), Kopp, L. (Co-researcher), O’Sullivan, T. A. (Co-researcher), Devine, A. (Co-researcher), Gäbler, G. (Co-researcher), Martins, C. (Co-researcher), Rabito, E. I. (Co-researcher), van Geel, N. (Co-researcher), Lieffers, J. (Co-researcher), Eisenbraun, C. (Co-researcher), Hanning, R. (Co-researcher), Buchholz, D. (Co-researcher), Asante, M. (Co-researcher), Haughey, O. (Co-researcher), Corish, C. (Co-researcher), Anbar, R. (Co-researcher), Trostler, N. (Co-researcher), El-Kour, T. (Co-researcher), Ochola, S. (Co-researcher), Nyamota, W. (Co-researcher), Diaque, P. (Co-researcher), Barrera, E. S. A. (Co-researcher), Ibrahim, Z. (Co-researcher), Runia, S. (Co-researcher), Lloyd, L. (Principle researcher), Thoresen, L. (Co-researcher), Alali, S. (Co-researcher), Blaauw, R. (Co-researcher), Liljeberg, E. (Co-researcher), Jent, S. (Co-researcher) & Rufener, A. (Co-researcher)
02/05/16 → 30/12/25
Project: Research
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