Roughness analysis of single nanoparticles applied to atomic force microscopy images of hydrated casein micelles

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@article{11a9dedafeb749378671d54c14eeb795,

title = "Roughness analysis of single nanoparticles applied to atomic force microscopy images of hydrated casein micelles",

author = "Morten Christensen and Rasmussen, \{Jan Trige\} and Simonsen, \{Adam Cohen\}",

year = "2015",

doi = "10.1016/j.foodhyd.2014.11.008",

language = "English",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

}

TY - JOUR

T1 - Roughness analysis of single nanoparticles applied to atomic force microscopy images of hydrated casein micelles

AU - Christensen, Morten

AU - Rasmussen, Jan Trige

AU - Simonsen, Adam Cohen

PY - 2015

Y1 - 2015

UR - https://portal.findresearcher.sdu.dk/en/publications/c039e0de-345f-491c-974a-446eec5e0d94

U2 - 10.1016/j.foodhyd.2014.11.008

DO - 10.1016/j.foodhyd.2014.11.008

M3 - Journal article

SN - 0268-005X

JO - Food Hydrocolloids

JF - Food Hydrocolloids

ER -