Sensory science for practitioners - an educational program to teach chefs to use sensory methods in their work

Research output: Contribution to conference without a publisher/journal › Poster › Research

Keywords

@conference{8e722dd3e0574832a71c605e2dd77ef5,

title = "Sensory science for practitioners - an educational program to teach chefs to use sensory methods in their work",

keywords = "research designs, theory and method",

author = "Marie Damsbo-Svendsen and Karpantschof, \{Bat-El Menadeva\} and Fr{\o}st, \{Michael Bom\}",

year = "2021",

month = apr,

day = "27",

language = "English",

}