Sub Saharan Africa Food Value Chains

Ivan Harry Butler

Sub Saharan Africa Food Value Chains

Ivan Harry Butler

Service- og Markedsføringsuddannelserne

Research output: Book/Report/PhD thesis › Report › Research

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Abstract

Study of food value chains in East Africa as a preliminary study. The paper wishes to underline a few under-researched assumptions about esepcially protein deficiencies, allergies etc. to establish what enablers and constraints exist when trying to supply food from e.g. Europe to e.g. East Africa.

Original language	Danish

Place of Publication	Aalborg
Number of pages	12
Publication status	Published - 2016

Keywords

business community, trade and economy

Access to Document

africa project food value chain IVBUOther version, 244 KB

Cite this

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