Abstract
This three week online course introduces students to sustainability in the Food industry.
This course is intended for anyone interested in learning about sustainability within food science and development, and how to manage it. The course covers UN sustainable development goals, CSR, circular economy, and researches future trends that impact the field of food product development
This course is intended for anyone interested in learning about sustainability within food science and development, and how to manage it. The course covers UN sustainable development goals, CSR, circular economy, and researches future trends that impact the field of food product development
| Original language | English |
|---|---|
| Publication date | Feb 2021 |
| Publication status | Published - Feb 2021 |
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