The ability to sweeten a stewed strawberry compote to elderly people among foodservice professionals depending on the sweet taste threshold

Margit Annie Dall Aaslyng; Susanne Margrete Bølling Laugesen; Anette Kamuk

The ability to sweeten a stewed strawberry compote to elderly people among foodservice professionals depending on the sweet taste threshold

Research output: Contribution to conference without a publisher/journal › Poster › Research › peer-review

Original language	English
Publication date	15 Dec 2020
Publication status	Published - 15 Dec 2020

Keywords

nutrition
health

Cite this

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title = "The ability to sweeten a stewed strawberry compote to elderly people among foodservice professionals depending on the sweet taste threshold",

keywords = "nutrition, health, forbrugere, sensorik, spisekvalitet",

author = "Aaslyng, \{Margit Annie Dall\} and Laugesen, \{Susanne Margrete B{\o}lling\} and Anette Kamuk",

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TY - CONF

T1 - The ability to sweeten a stewed strawberry compote to elderly people among foodservice professionals depending on the sweet taste threshold

AU - Aaslyng, Margit Annie Dall

AU - Laugesen, Susanne Margrete Bølling

AU - Kamuk, Anette

PY - 2020/12/15

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KW - nutrition

KW - health

KW - forbrugere

KW - sensorik

KW - spisekvalitet

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