1. 2020
  2. DOI


    Barriers and Enablers in the Implementation of a Standardised Process for Nutrition Care: Findings from a Multi-National Survey of Dietetic Professionals in 10 Countries

    Lövestam, Elin , Vivanti, Angela, Steiber, Alison , Boström, Anne-Marie, Devine, Amanda, Haughey, Orla, Kiss, Caroline M., Lang, Nanna Ruengkratok, Lieffers, Jessica, Lloyd, Lynn, O’Sullivan, Theresa A, Papoutsakis, Constantina, Peersen, Merete Charlotte, Thoresen, Lene & Orreval, Ylva, 2020, I : Journal of Human Nutrition and Dietetics. 33, 2, s. 252-262 11 s.

    Publikation: Bidrag til tidsskriftTidsskriftsartikelForskningpeer review

  3. 2019
  4. Dokumenter



    Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families

    Faksová, Kristyna, Brázdová, Zuzana Derflerová, Robertson, Aileen & Parlesak, Alexandr, 6 dec. 2019, I : Nutrition Journal. 18, 13 s., 84.

    Publikation: Bidrag til tidsskriftTidsskriftsartikelForskningpeer review

  5. Udgivet

    Psykomotorisk terapeut inden for smerteområdet

    Maria, Lindhardt, okt. 2019, 10 s. Randers : Psykomotorikuddannelsen. VIA University College.

    Publikation: AndetUndervisningsmateriale

  6. Links


    Cost-Minimized Nutritionally Adequate Food Baskets as Basis for Culturally Adapted Dietary Guidelines for Ethiopians

    Gurmu, Abdi, Nykänen, Esa-Pekka A., Alemayehu, Fikadu Reta, Robertson, Aileen & Parlesak, Alexandr, 9 sep. 2019, I : Nutrients. 11, 9, 17 s., E2159.

    Publikation: Bidrag til tidsskriftTidsskriftsartikelForskningpeer review

  7. Udgivet

    Health communication in cancer care: Dialogue in the nutrition care process

    Lang, Nanna Ruengkratok, 28 aug. 2019.

    Publikation: Konferencebidrag uden forlag/tidsskriftPaper/skriftligt oplægFormidling

  8. Udgivet

    Vitamin D in early life and later risk of multiple sclerosis: a systematic review, meta-analysis

    Ismailova, Kamila, Poudel, Praktisha, Parlesak, Alexandr, Frederiksen, Peder & Heitman, Berit, 27 aug. 2019, I : PLOS ONE. 14, 8, s. 1-18 18 s., e0221645.

    Publikation: Bidrag til tidsskriftTidsskriftsartikelForskningpeer review

  9. Dokumenter



    Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming

    Eustachio Colombo, Patricia, Patterson, Emma, Schäfer Elinder, Liselotte, Lindroos, Anna Karin, Sonesson, Ulf, Darmon, Nicole & Parlesak, Alexandr, 21 aug. 2019, I : International Journal of Environmental Research and Public Health. 16, 17, s. 1-18 18 s., 3019.

    Publikation: Bidrag til tidsskriftTidsskriftsartikelForskningpeer review

  10. DOI

    E-pub ahead of print

    Community gardens and wellbeing amongst vulnerable populations: A thematic review

    Dyg, Pernille Malberg, Peterson, Corissa Jade & Christensen, Søren, 1 aug. 2019, I : Health Promotion International. s. 1-14 14 s., daz067.

    Publikation: Bidrag til tidsskriftTidsskriftsartikelForskningpeer review

  11. DOI


    An investigation of main meal preferences in nursing home residents

    Loftager Okkels, Signe, Dybdal, Ditte, Beck, Anne Marie, Bugel, Susanne, Klausen, Tobias & Olsen, Annemarie, aug. 2019, I : Journal of Sensory Studies. 34, 4, 10 s., e12504.

    Publikation: Bidrag til tidsskriftTidsskriftsartikelForskningpeer review

  12. Udgivet

    Reducing Greenhouse Gas Emissions (GHGE) through Affordable and Nutritionally Adequate Diets for UK Families Optimized for Cultural Acceptability

    Parlesak, Alexandr, Rayner, Mike & Schäfer Elinder, Liselotte, 25 jun. 2019, Abstract book for the ISBNPA 2019 Annual Meeting in Prague. International Society of Behavioral Nutrition and Physical Activity, s. 805 1 s. 17282

    Publikation: Bidrag til bog/antologi/rapportAbstrakt i proceedingForskningpeer review

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